Alrighty I had a sweet tooth and I wanted sweet potatoes. Why not make a side dish? After returning from the grocery store and recipe in hand, I was ready to put on the apron.
I was going to boil the sweet potatoes to accelerate the baking time, until I heard the voice of an elder telling me the old fashion way would be best.
Here's how it went:
Scrub, peel and cut into 1/2 inch rounds
6 organic sweet potatoes
1 and 1/2 cups of raw cane sugar
Make a layer of sweet potatoes in your baking dish. (I used a cast iron skillet)
Sprinkle a nice amount of sugar between each layer of potatoes.
Cover with plastic wrap.
Let sit in refridgerator overnight.
Preheat oven to 375 degrees Fahrenheit.
Melt 1 and 1/2 sticks of butter in a small saucepan.
Stir in 3/4 cup of brown sugar.
Stir over medium-low heat for one minute.
Turn off heat.
Add the following:
1 tablespoon of organic cinnamon
1 tablespoon of vanilla extract
1/2 teaspoon of Himalayan pink salt
1/4 teaspoon of organic ginger
1 teaspoon of nutmeg
Do not drain the potatoes!
Pour mixture over sweet potatoes.
Give skillet a gentle shake to make sure the potatoes are coated.
Cover with foil and bake for 50 minutes.
Remove foil and bake additional 10 minutes.
Serve and enjoy!
LEAVE A REVIEW
Interested in carrying Milli Miracle products in your store or salon?
Milli Miracle believes that our healing and nourishment can be found in nature. We specialize in crafting natural bath and body care products (or as we call it "skin food") for health-conscious minds using fresh herbs, extracts, teas, butters, oils, fruits and vegetables. From our humble studio located in Chicago, Illinois we're thankful that you've chosen us to be your family's trusted source for cruelty-free, eco-luxury products designed with your health in mind!