Hyssop is a herb that is held in high regard for various health benefits including digestive, liver, kidney, and respiratory. The aromatic edible flowers and leaves is used throughout culinary from garnishment to salad toppings, soups, mocktails and iced teas.
When brewed, Hyssop can be used to aid in detoxifying the liver, kidney, gallbladder, skin, and assist with conditions such as colic, colds, asthma, and intestinal gas.
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To make a fresh brew at home or work begin by filling a French Press halfway with loose, dry hyssop. Pour hot water over the dry herb and cover. Let steep for 20 minutes. Slowly press the tea downward. Open pour spout and serve. Add lemon slice or a dash of cinnamon if desired.
Enjoy a 6-8 ounces three times a day for optimal wellness benefits.
Storage: Keep dry tea in a substainable container in cool area away from sunlight. Keep fresh brews refridgerated.
Loose leaf pouches of Hyssop are available for shipping.
Fresh Brews are available for local contactless pick-up by appointment.
